This Gangwon-do folk dish is made with red snow crab and red chili paste. First, red chili paste and soybean paste are stirred into anchovy broth, followed by noodles. Second, red snow crabs, which are cut into pieces, are added to the soup and brought to a boil before being served. The soup is rich and spicy, thanks to the red chili paste and soybean paste. The addition of the red snow crabs helps to enrich the soup with a refreshing finish. The noodles that swim in this charming soup are tender with a satisfying bite. The flesh from red snow crabs, sweet and soft, seems to melt in one’s mouth.

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