Deckle is a unique cut of meat that is often overlooked, but it can be a real treat for those who know how to enjoy it. This fatty and flavorful cut is attached to the brisket area, starting from the chest and extending down to the lower belly. It has a distinctive yellow-whitish fat that adds a delightful texture and richness to the dish.

One of the best ways to experience deckle is in a savory soybean paste stew. The chewy, tender texture of the deckle pairs perfectly with the bold and umami-packed flavors of the soybean paste. This dish may be slightly more expensive than ordinary soybean paste stews, but the unique and satisfying experience it offers makes it well worth the extra cost.

Whether you’re a seasoned foodie or just looking to try something new, this deckle and soybean paste stew is a must-try dish that will leave you craving more. Indulge in the delicious combination of textures and flavors, and discover the hidden gem that is the deckle.

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