This soup is made by boiling down beef ribs to create a rich soup and then adding taro. It offers a nutritious balance between alkaline taro and acidic beef. When peeled and boiled, taro’s white flesh becomes tender and chewy. Its rich fiber content is said to be good for preventing constipation. Furthermore, taro helps deodorize meat, making the soup’s flavor deep and clean. Add a spicy kick with black pepper to enhance the flavor.

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