Indulge in the Smoky Delight of Muan’s Grilled Pork Belly

Nestled in the heart of Muan, a picturesque coastal town in South Korea, lies a culinary treasure that will tantalize your taste buds. Introducing the grilled pork belly, a local delicacy that is cooked over a straw fire, infusing it with a captivating, subtle aroma of rice straws.

The secret to this mouthwatering dish lies in its preparation. The meat is carefully grilled over a grill with well-dried straws, ensuring a consistent thickness that allows the flavors to meld seamlessly. The result is a succulent, smoky delight that is best enjoyed with a selection of Muan’s local accompaniments.

Pair the grilled pork belly with the tangy and crunchy onion kimchi, the fragrant chive kimchi, and the soy sauce-fermented Sentinel crabs, a unique local specialty. The combination of these flavors creates a harmonious dance on your palate, leaving you craving for more.

Immerse yourself in the rich culinary heritage of Muan and savor the captivating flavors of this grilled pork belly masterpiece. It’s a true testament to the region’s culinary prowess and a must-try for any food enthusiast visiting the area.

The image source is https://english.visitkorea.or.kr/