Stir-Fried Pork with Bean Curd and Vegetables: A Unique Twist on a Classic Dish

Pork is cut into pieces and stir-fried with bean curd and vegetables. What’s unique about this dish is that unlike ordinary stir-fried dishes, a little bit of water or broth is added to the pan. The dish is quite spicy since red chili paste is used. Some restaurants use squid instead of pork or they use both.

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