Discover the Delightful Gyeongju Specialty: Waxy Barley Bread

Nestled in the heart of South Korea’s historic city of Gyeongju, a unique and delectable treat awaits your taste buds. Introducing the Gyeongju waxy barley bread, a specialty that has captivated locals and visitors alike.

This traditional bread is made from waxy barley powder, a distinctive ingredient produced in the Gyeongju region. The dough is shaped into small, round, and flat pancakes, with a sweet and savory red bean filling nestled between the two layers of bread.

The moist, soft, and chewy texture of the Gyeongju waxy barley bread makes it a beloved snack for people of all ages. What sets this bread apart is its lack of flour, making it easy to digest and helping to settle the stomach.

Whether you’re a foodie exploring the culinary wonders of South Korea or a local seeking a comforting and delicious treat, the Gyeongju waxy barley bread is a must-try. Indulge in the unique flavors and textures of this specialty, and discover why it has become a beloved part of Gyeongju’s rich culinary heritage.

The image source is https://english.visitkorea.or.kr/