Discover the Delightful Flavors of Steamed Rice Dish

This steamed rice dish is made with washed rice, walnuts, chestnuts, jujube, ginkgo nut, and other nuts. The precise list of ingredients differs between regions and individual restaurants. In most cases, steamed rice is made in one-person stone pots or a pressure cooker. This imbues the rice with a richly glutinous quality, which adds to the taste. Lift the lid and marvel at the appetizing mixture of colors used to top the steamed rice. Then the rice can be moved to a bowl and mixed with sauce. Some restaurants serve various salads as side dishes, which can be made into bibimbap.

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