Spring Cabbage: A Delightful Taste of the Season

Spring cabbage refers to a unique variety of cabbage that is not fully developed, with its leaves spreading sideways instead of forming a tight head. These leaves are thicker than regular cabbages, but they are remarkably tender, savory, and juicy, making them a delicious treat when eaten fresh.

One of the most popular ways to enjoy spring cabbage is in a raw vegetable salad. Spring cabbage salad is a simple yet flavorful dish, where the cabbage is mixed with various spices without the addition of salt. This dish is a common sight, as spring cabbage is a versatile vegetable that grows across all four seasons. However, in the past, it was considered a special ingredient, particularly enjoyed during the spring season for its sweet and savory taste.

Spring cabbage can also be used as a wrap or incorporated into fresh kimchi, showcasing its versatility in the kitchen. Its rejuvenating properties and delightful flavor make it a sought-after ingredient, especially during the spring months.

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