This bowl of noodles features Young Summer Radish Kimchi tossed with boiled noodles and sauce. Like its name, Young Summer Radish Kimchi is a perfect summer dish, as its crunchy texture and sweet-and-sour tang provide a welcome relief from the heat and loss of appetite. The sauce, made with red chili paste, chili pepper powder, and pear, transitions smoothly from sweetness to heat. The bowl is garnished with a boiled egg, julienned cucumber, and lettuce, which go well with the spicy sauce naturally.

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