Discover the Delightful Flavors of Daegu’s Signature Dish: Soybean Soup with Glutinous Rice Doughnuts

This folk dish of Daegu features a soybean soup with deep-fried doughnuts made from glutinous rice. The soup is served hot and is made from ground soybean. Slices of glutinous rice doughnuts are put into the soup. Chewy glutinous rice doughnuts go perfectly well with the rich and savory soybean soup. Nuts like peanuts can be added to produce a rich flavor, sugar and salt to taste, and toast to round this dish out as a meal in Daegu.

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