Hand-pulled Dough Soup: A Delightful Taste of the Sea

Imagine a warm, comforting bowl of soup that transports you to the coastal cities of South Korea. That’s exactly what Hand-pulled Dough Soup, or Sujebi, offers. This flour-based dish is a true delight that can be enjoyed anywhere, anytime.

Hand-pulled Dough Soup is a restaurant menu item that can be found in cities along the sea, such as Incheon, Busan, and Jeju. The soup is boiled with fresh seafood, including clams, squid, and shrimp. In some cases, high-quality ingredients like snow crabs, red crabs, and octopus are added, making the dish even more indulgent.

The chewy texture of the hand-pulled dough and the refreshing flavors of the seafood create a harmonious blend that is simply irresistible. Everyone who tries this dish is captivated by its unique and delightful taste.

Whether you’re a local or a visitor, Hand-pulled Dough Soup is a must-try when exploring the culinary delights of South Korea’s coastal regions. Dive into this comforting and flavorful dish and experience the essence of the sea in every spoonful.

The image source is https://english.visitkorea.or.kr/