In the hot summer, one of the foods Koreans enjoy eating is Cold Buckwheat Noodles. The Cold Buckwheat Noodles with Young Summer Radish Kimchi, which is cool in summer, goes best with Cold Buckwheat Noodles. Pour the soup of Cold Buckwheat Noodles with Young Summer Radish Kimchi into the cold buckwheat noodle broth to make the broth. Put the boiled buckwheat noodles in a bowl, pour the broth, and serve with Cold Buckwheat Noodles with Young Summer Radish Kimchi. Crispy young radish kimchi and sweet and sour soup help your appetite tired of the heat. Depending on your preference, you can also put boiled eggs and chopped cucumbers.

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