Sliced Raw Tongue Sole Salad: A Taste of Yeosu, Jeollanam-do

Nestled in the heart of Jeollanam-do, the coastal city of Yeosu is renowned for its delectable local cuisine, and one dish that stands out is the Sliced Raw Tongue Sole Salad, also known as Bakdaehoe-muchim. This refreshing and flavorful dish is a true delight for the senses.

The star of the dish is the sliced raw tongue sole, a delicate and succulent fish that is expertly prepared to showcase its natural sweetness. The fish is then combined with a variety of fresh vegetables, creating a vibrant and colorful presentation.

The seasoning of this dish is what truly sets it apart. The salad is dressed with an unrefined rice wine vinegar, which lends a tangy and slightly sweet note. The addition of red chili paste with vinegar and red chili powder adds a delightful spicy kick, while the touch of sugar helps to balance the flavors, creating a harmonious blend of sweet, tangy, and spicy.

Bakdaehoe-muchim is a testament to the culinary traditions of Yeosu, showcasing the region’s abundant seafood and the skilled hands of its local chefs. Whether you’re a seasoned foodie or a curious traveler, this dish is a must-try for anyone visiting the Jeollanam-do region.

The image source is https://english.visitkorea.or.kr/