Discover the Delightful Citron Tea: A Centuries-Old Korean Tradition

Immerse yourself in the rich cultural heritage of Korea with the captivating citron tea. This traditional beverage has been enjoyed for centuries, with a history that can be traced back hundreds of years.

The secret to this delightful tea lies in the marination process. Fresh citrons, harvested in October, are carefully combined with sugar or honey and left to mature in a glass bottle for about two weeks. The result is a unique, sweet-and-sour concoction that tantalizes the taste buds.

Citrons, a fruit abundant on the south coast of Korea, are the star of this traditional tea. These citrus fruits boast a distinctive aroma and are packed with an abundance of vitamin C, making them not only delicious but also incredibly beneficial for your health.

To enjoy the citron tea, simply dilute the marinated citron with water. The refreshing and slightly tart flavor is reminiscent of a foreign lemonade, but with a unique citron twist that sets it apart.

Whether you’re looking to soothe a cold or simply indulge in a delightful and traditional Korean beverage, the citron tea is a must-try. Its sweet-and-sour taste and captivating aroma make it the perfect companion for any occasion.

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