Indulge in the Delightful Flavors of a Battered Seafood and Vegetable Medley

Vegetables or seafood are usually thinly sliced, coated with flour, and then coated with an egg mixture, and finally pan-fried in an oiled pan. The dish is made with beef, codfish fillet, oysters, zucchinis, green peppers, mushrooms, and green onions and several of these pan-fried battered ingredients are served together on a plate. The dish is frequently ordered as a side dish for alcoholic beverages.

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