Indulge in the Delightful Flavors of Gwangju’s Renowned Duck Soup

Nestled in the heart of Jeollanam-do, the city of Gwangju has long been celebrated for its exceptional culinary offerings, and one dish that has amassed a devoted following is the region’s renowned duck soup. This savory delight is a true masterpiece, crafted with the utmost care and attention to detail.

The key to this soup’s unique flavor lies in the preparation of the duck meat. It is meticulously cut, marinated with refined rice wine, black pepper, and garlic, and then boiled to perfection with large potato chunks, radishes, carrots, and onions. But what truly sets this soup apart is the addition of a generous amount of perilla seed powder to the broth, resulting in a thick and creamy texture that is both nourishing and deeply satisfying.

The mild and nutty flavor of the soup has captivated the taste buds of locals and visitors alike, earning it a reputation as a must-try dish for anyone exploring the culinary delights of Gwangju. Whether you’re a seasoned foodie or a curious adventurer, this duck soup is sure to leave a lasting impression on your palate and your heart.

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