Discover the Delights of Yangyang’s Signature Dish: Jjaebok Tang

Nestled along the eastern shores of Korea, the charming town of Yangyang is renowned for its mouthwatering culinary gem – Jjaebok Tang. This flavorful soup features the humble yet captivating venus clam, locally known as “jjaebok,” which thrives in the region’s coastal waters.

The venus clam, often perceived as small and unassuming, plays a starring role in this delectable dish. Despite its modest appearance, the clam’s presence in Jjaebok Tang is truly indispensable, imparting a gentle sweetness and a clean, almost fishy-free taste to the opaque broth.

The chewy and springy texture of the venus clam meat adds a delightful contrast to the soup, making each spoonful a delightful experience. But the benefits of this local delicacy extend beyond its flavor – the taurine content in the clams is believed to work wonders for alleviating hangovers and promoting weight loss.

Jjaebok Tang is not just a dish; it’s a testament to the culinary heritage of Yangyang. Whether enjoyed in salads, cold raw soup, or spicy noodle soup, the venus clam shines as a true star of the region’s gastronomic landscape. Discover the charm of this unique and flavorful dish and immerse yourself in the rich culinary traditions of Yangyang, Gangwon-do.

The image source is https://english.visitkorea.or.kr/