Dive into the Depths of Culinary Delight: Patagonian Toothfish Soup

This clear soup is made with Patagonian toothfish. Clear soup made with fish, vegetables, and bean curd is categorized as “Jiri” in Korean cuisine. These dishes use cod, puffer fish, and other white fishes that do not have a fishy odor. Patagonian toothfish can also be used to make a clear soup, thanks to its odorless, clean flavor, but it is also used to make steak or sushi or to be served sliced and raw, grilled, and deep-fried. Patagonian Toothfish Soup has a clear and refreshing soup made with radish, with plump meat served alongside the soup. It is often served in a hot pot, and the fresh water parsley can be added for fragrance.

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