Nestled in the heart of Jeollanam-do, Damyang is renowned for its captivating local specialty – Bamboo Steamed Rice. This unique culinary delight is a true testament to the region’s rich cultural heritage and the harmonious relationship between nature and gastronomy.

The process of creating this delectable dish begins with the careful selection of over three-year-old bamboo, which is meticulously cut and stuffed with a delightful blend of ingredients. The rice, sweet rice, black beans, chestnuts, gingko nuts, and jujube come together to create a symphony of flavors, with the bamboo imparting its gentle, earthy essence.

As the rice steams within the bamboo, it absorbs the unique flavors, resulting in a truly remarkable and nutritious culinary experience. Damyang, the major producer of bamboos in Korea, takes great pride in this local specialty, showcasing the region’s deep connection to the natural world and its ability to transform simple ingredients into a gastronomic delight.

The image source is https://english.visitkorea.or.kr/