This winter specialty is a pancake made with seaweed fulvescens mixed with flour and pan-fried in oil. Seaweed fulvescens is a green seaweed often produced in Jeollanam-do Province in winter. In other seasons, it can be found in frozen or freeze-dried forms. Seaweed fulvescens is often prepared as a flavorful soup, which just requires some oysters to round out the flavor. For pancakes, seaweed fulvescens is first washed and chopped, mixed with flour and eggs, then pan-fried in oil. The pancakes are crunchy on the outside and moist inside, with a lingering scent of seaweed fulvescens that enhances the flavor.

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