Jeonggwa: A Delightful Traditional Korean Treat

Jeonggwa, also known as “Jeongwa,” is a traditional Korean food that is boiled with blanched bellflower roots in honey. This delightful treat is not only a delicious delicacy but also holds a special place in Korean culture.

The process of making Jeonggwa is both time-consuming and labor-intensive, which is why it was traditionally reserved for special occasions such as weddings and sixtieth birthday ceremonies. The chewy and sweet Jeonggwa was a rare treat that could only be enjoyed on these special days.

In addition to bellflower, Jeonggwa can be made with a variety of other ingredients, including apricot, citron, ginseng, lotus root, and ginger. Each ingredient adds its own unique flavor and texture to the final product.

Bellflowers, the key ingredient in Jeonggwa, are not only used for food but also for medicinal purposes. They are known to be effective in treating respiratory diseases such as coughing, phlegm, and asthma. The honeyed Dorajijeonggwa, in particular, is both sweet and has a distinct bitter taste that is unique to the bellflower.

Jeonggwa is a true testament to the rich culinary heritage of Korea. This traditional treat not only delights the taste buds but also holds a deep cultural significance, making it a must-try for anyone interested in exploring the flavors of the Korean peninsula.

The image source is https://english.visitkorea.or.kr/