Red crab is steamed without much seasoning, keeping the moist and juicy flavors of the crab itself. The official name of this crab is “red snow crab.” While smaller than snow crab, this one showcases a superb flavor that’s second to none. The different parts even show a subtle change in flavor, with the sweet leg meat and the savory meat from its body.

The image source is https://english.visitkorea.or.kr/