Steamed cockles offer the best way to enjoy the real, savory taste of cockles. It is a popular dish in winter when cockles taste best. The dish is made by cleaning shelled cockles, boiling them in water, removing only one side of the shells, and putting salty and savory sauce mixed with soy sauce, red chili pepper powder, etc. on top. In addition, this dish is characterized by fleshy steamed cockles, which are also savory and chewy.

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