Discover a Delightful Twist on Cucumbers: Introducing “Oigapjang” or “Oibaetduri”

Prepare to embark on a culinary adventure as we explore a unique side dish that showcases cucumbers in a delightful new way. Introducing “Oigapjang” or “Oibaetduri,” a traditional Korean dish that combines the refreshing crunch of cucumbers with the savory flavors of beef and golden oak mushrooms.

This instant pickled cucumber dish was a summer staple when cucumbers were a precious commodity. The cucumbers are lightly salted, while the beef and golden oak mushrooms are seasoned and fried separately. The dish is then dressed with a blend of red pepper and sesame oil, and sprinkled with sesame salt, creating a harmonious balance of flavors and textures.

The result is a dish that feels like a haute cuisine, with the crunchy texture of the cucumbers perfectly complemented by the savory notes of the beef and mushrooms. It’s a delightful way to enjoy cucumbers in a new and unexpected way, making it the perfect addition to your summer culinary repertoire.

The image source is https://english.visitkorea.or.kr/