Craving an authentic taste of Korea? Forget the tourist traps and head straight to (Hongtak – 홍탁) at 서울 동대문구 전농로 124-5! This isn't just a restaurant; it's a time capsule. The aroma of sizzling seafood pancakes (Haemul Pajeon) hangs heavy in the air, mingling with the refreshing tang of homemade makgeolli. Picture this: rustic tables, the clinking of glasses, and the boisterous laughter of locals enjoying a well-deserved evening. The star of the show is undoubtedly the 홍어삼합 (Hongeo Samhap) – fermented skate, pork belly, and kimchi – an acquired taste, yes, but a true Korean experience! If you're feeling adventurous, give it a try. Even if fermented skate isn’t your thing, the seafood pancake alone is worth the trip. The staff are friendly and welcoming, making you feel like one of the regulars. Don't expect fancy decor, but do expect incredibly delicious and authentic Korean food that will leave you wanting more. (Hongtak – 홍탁) is a must-visit for any foodie seeking a real taste of Seoul!

Escape the city buzz and step into a world of traditional Korean flavors at 옛날누룩막걸리체인본점 (Yeonnall Nuruk Makgeolli Chain Main Branch)! Located at 서울 중랑구 봉우재로 57, this place is a MUST for anyone craving authentic makgeolli and hearty, homestyle dishes. Forget sterile modern bars; imagine rough-hewn wooden tables, the aroma of simmering stews, and the gentle clinking of glasses filled with frothy, homemade makgeolli. I'm not kidding, the makgeolli selection is HUGE, from classic rice to unique fruit-infused blends. We tried the black raspberry (bokbunja) makgeolli, and it was an absolute revelation – sweet, tart, and perfectly balanced. As for the food, prepare for a feast! The pajeon (scallion pancake) was crispy, savory, and bursting with flavor, and the bossam (boiled pork belly) was melt-in-your-mouth tender. This isn’t just a meal; it's an experience. You'll leave feeling full, happy, and utterly charmed by the rustic ambiance and incredible flavors. Highly recommended!