Introducing the Vibrant and Delightful Rainbow Rice Cake

Imagine a delicate and visually stunning rice cake that captures the essence of a rainbow. This traditional Korean delicacy, known as “Rainbow Rice Cake,” is a true feast for the senses. The shape of the cake, which is usually made of five colors using natural pigments in nonglutinous rice flour, resembles the vibrant hues of a rainbow.

The natural ingredients that give off these rainbow colors include gardenia water, manna lichen, mugwort, omija, and prickly pear powder. Despite its colorful appearance, the Rainbow Rice Cake has the same texture and taste as the classic snow white rice cake. However, its vibrant hues make it a popular choice for special occasions and celebrations.

One of the most notable uses of the Rainbow Rice Cake is during a baby’s first birthday celebration. The cake is often placed on the birthday table, adding a touch of festivity and joy to the special occasion. Its beauty and symbolism make it a cherished part of Korean culture and tradition.

The image source is https://english.visitkorea.or.kr/