This valuable dish often made its way to the table with honored guests. Large prawns are steamed, sliced thinly, and tossed with boiled beef slices, bamboo shoots, cucumber, and rich pine nut sauce before being plated on a large plate. Pine nut sauce is made with pine nuts, minced with a knife, and mixed with sesame oil, water, salt, and white pepper powder. The richness of pine nuts goes perfectly with the prawns’ texture. Prawns are low in fat, high in protein, and rich in taurine and chitosan. They have been a perennial favorite among all ages, past and present. Is it any wonder, then, that Chilled Prawn Salad is also universally regarded as a premium dish?

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