Instant noodles, known as ramyeon, are a staple menu item at snack bars and bistros in many parts of the world. These convenient and flavorful dishes are a favorite among both locals and tourists alike.

The Japanese version of this beloved dish, called ramen, is made with house-made noodles and broth, while ramyeon is crafted using instant noodles. The latter is often enhanced with the addition of eggs, green onions, and sometimes even squid, octopus, or bean sprouts.

Ramyeon is not only a delicious snack, but it can also serve as a satisfying meal. Its versatility and ease of preparation make it a go-to option for busy individuals or those seeking a quick and tasty culinary experience.

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