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Discover the Flavors of Korean Cuisine Through Hands-On Cooking Experiences
Participating in an experience program where you can make your own Korean food can be a great way to learn more about Korean food culture. These programs offer a variety of options, including making Kimchi and Temple Food, catering to both Koreans and foreigners alike.
Discover the Captivating World of Kimchi at Museum Kimchikan
Kimchi is perhaps the most well-known and loved Korean food. Kimchi is now capturing the taste buds of people around the world as a healthy choice of food. Established in 1986 in Seoul, Museum Kimchikan is a museum dedicated to Kimchi. It was acquired by the Korean food company Pulmuone in the following year and has been operated by the company ever since. Kimjang, which refers to the Korean tradition of making and sharing of Kimchi, was inscribed in UNESCO Intangible Cultural Heritage of Humanity in 2013. Museum Kimchikan was named as one of the 11 world’s top food museums by CNN. Museum Kimchikan offers experience programs where you can make kimchi for yourself in addition to learning the history and culture of Kimchi first-hand.
Explore the Flavors and Traditions of Korean Temple Food
Korean Temple Food is characterized by its refreshing and light flavors, which are largely contributed to the use of all natural seasonings such as kelp, mushrooms, and perilla seeds. The most important part of the dining etiquette at the temple is that you must finish your meal without any leftover. This is because Buddhist monks are forbidden to waste food and required to consume all the nutrients in the meal they are served. All the dishes served and eaten at Buddhist temples are purely vegetarian. At Korean Buddhist temples, a majority of the foods are made of wild herbal plants with medicinal effects that can help Buddhist practitioners stay healthy and build a strong immune system against diseases. Temple food is drawing the attention of many of those who joined the trend of enjoying vegetarian foods.
Discover the Treasures of Traditional Korean Cuisine at the Korea Food Grand Master Center
The Korea Food Grand Master Center, jointly run by the Ministry of Agriculture, Food and Rural Affairs, Korea Agro-Fisheries & Food Trade Corporation, and Association of Korean Food Grand Master, is dedicated to promote the value and taste of traditional Korean foods and the certified Korea Grand Masters who are essential to preserving the tradition. Korea Grand Masters are officially designated by the Ministry of Agriculture, Food and Rural Affairs in accordance with the Food Industry Promotion Act for the preservation and development of outstanding traditional Korean foods. The Korea Food Grand Master Center is where you can buy and/or taste various types of traditional Korean foods made by these Korea Grand Masters and also participate in an experience program where you will get a chance to make some food with a Korea Grand Master.
In conclusion, these three unique destinations offer a deep dive into the rich culinary heritage of Korea, from the iconic Kimchi to the refined flavors of Temple Food and the time-honored traditions of the Korea Food Grand Masters. Whether you’re a foodie, a culture enthusiast, or simply curious to explore the wonders of Korean cuisine, these experiences are sure to leave a lasting impression.
