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“My Homemade Water Kimchi (나박김치)”

Water Kimchi with Cabbage and RadishThis is water kimchi with cabbage and radish. The mild flavors aren’t too intense for some taste buds. The refreshing, cold broth and crisp texture of the cabbage and radish are great to pair with meals, as well as snacks and rice cake soup. The radish contains lots of digestive enzymes to soothe the stomach, making it an excellent dish for when you overeat.

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