Nestled along the rugged coastline of Gangwon-do, a delightful culinary treasure awaits – the natural mussels, locally known as “seop.” This spicy dish, boiled like a savory fish stew, is a beloved specialty of the region, particularly in areas like Gangneung, Yangyang, and Sokcho, where the sea’s bounty is celebrated.

The mussels, with their chewy texture, lend a rich, umami-packed flavor to the soup, which is further enhanced by the addition of onions, mushrooms, chives, and a generous helping of spicy chili pepper. The result is a warming, comforting dish that perfectly complements the chilly winter months.

In some restaurants, the mussel soup is served with a twist, with the addition of instant noodles or freshly made noodles, adding an extra layer of texture and heartiness to the dish. Whether enjoyed on its own or with the added noodles, this local delicacy is a true taste of Gangwon-do’s coastal culinary heritage.

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