Bean sprouts are put at the bottom of the pot, then trimmed and cut monkfish, water parsley, crown daisies, zucchini, golden oak mushrooms, and green onions are layered on top. Pour the seafood broth made with blue crabs, manila clams, and kelp into the pot, boil it, and add a seasoning mix of red chili powder, minced garlic, ginger, and onions. You can dip the chewy monkfish in the soy sauce mixed with mustard before eating.

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