This snack steams the pumpkin before drying it to enhance the sweetness of the final product. Pumpkins are grown across Korea and are used in rice, porridge, noodles, pancakes, sweet rice punch, and grilled, deep-fried, and braised dishes. They are rich in vitamins B and C, which help to energize one’s body, while their fiber content helps in digestion and prevents constipation. Dried Pumpkin is relatively low in calories, so it is popular among weight-watchers. These diminutive snacks made by steaming, peeling, chopping, and drying the pumpkin pieces entice with their chewy, yet tender texture and gentle sweetness.

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