Indulge in the Delightful Flavors of Injeolmi: A Beloved Korean Rice Cake

Prepare to embark on a culinary journey as we explore the captivating world of Injeolmi, a beloved Korean rice cake. This delightful treat is crafted through a meticulous process, where a dough made of glutinous rice or sweet rice powder is steamed, sliced, and then tossed with a powder made of black sesame.

Black sesame, or “heugimja” in Korean, is a unique variety of sesame seed that boasts a darker hue. This variant of Injeolmi, with its use of the more expensive black sesame, can be considered a more elevated version of the classic rice cake. The tart yet rich flavor of the black sesame perfectly complements the chewy texture and gentle taste of the Injeolmi, creating a harmonious blend that delights the senses.

Injeolmi, or Bean-powder-coated Rice Cake, is a staple in Korean ceremonies and feasts, showcasing its beloved status among the people. Its popularity stems from its irresistible appeal, with the chewy texture and the subtle flavors captivating the hearts and palates of all who try it.

Indulge in the delightful Injeolmi and experience the rich cultural heritage and culinary artistry of Korea. Savor the unique blend of textures and flavors that make this rice cake a true delight for the senses.

The image source is https://english.visitkorea.or.kr/