This is a bowl of ramyeon made with red snow crab. Fry the green onion in oil until aromatic, stir-fry with soybean paste, chili pepper powder, and soy sauce, then add water, red snow crab, and instant noodles. The hot and refreshing soup must be tasted to be believed. Sweet red snow crab melts in one’s mouth, pairing perfectly with the chewy instant noodles. One can add green onions, extra spicy chili pepper, and minced garlic to the mix, as well as seaweed or bean sprouts. The chitin content in the red snow crab helps to suppress fat accumulation and lower cholesterol. Its health benefits can only be rivaled by taste.

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