This kimchi is made from whole radish with leaves, which is one of the most popular variants of kimchi in Korea. The radish used for this kimchi tends to be about the length of a finger with a long and tender leaf. When ripened, this kimchi has a charmingly hot flavor underscored by tangy and sweet notes. Take a bite of the radish and enjoy the crunch and freshness of the vegetable. The leaves at the end of the radish bring a sweeter note into the palate. Whole Radish Kimchi goes well with a wide range of food, including white rice and noodle dishes.

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