Shepherd’s purse, a resilient plant that sprouts after enduring the harsh winter, is both bitter and aromatic. Its unique flavor can be enjoyed in a delightful way through soybean paste stew. The key to this dish is the careful addition of soybean paste, which enhances the aroma of the shepherd’s purse without overpowering it.

The bitterness of the shepherd’s purse is balanced by the savory and slightly sweet notes of the soybean paste, creating a harmonious blend of flavors. The small amount of paste used in the stew ensures that the natural flavors of the shepherd’s purse remain the star of the dish, allowing you to fully appreciate its distinct aroma and character.

This simple yet flavorful soybean paste stew is a wonderful way to savor the unique qualities of shepherd’s purse, a true testament to the culinary creativity and ingenuity of Korean cuisine.

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