Indulge in the Flavors of Jeolla-do: A Spicy Crab Stew Delight

This spicy stew is made with trimmed blue crab, garlic, green onions, zucchini, and crown daisies. Soybean paste, red chili powder, and chili peppers are added to the stew, creating a rich and flavorful dish. Jeolla-do locals enjoy an even richer and spicier version by adding perilla seed powder and chopped chili peppers. The sweet taste of the blue crab meat and the rich soybean paste flavor are superb, making this a must-try for any food enthusiast.

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