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“My Grandma’s Soothing Beef and Ginkgo Nut Porridge”

Nourishing and Restorative: Discover the Power of This Hearty Beef Brisket Porridge

Seeking a dish that can help boost your stamina and aid in recovery from illness? Look no further than this delectable beef brisket porridge. Combining the rich flavors of slow-cooked beef brisket with the nourishing properties of glutinous brown rice and ginkgo nut, this dish is a true powerhouse of nutrition and comfort.

Beef Brisket Porridge

The preparation process is a labor of love, with the beef brisket being boiled with garlic cloves, green onions, onions, and water to create a flavorful stock. The soaked glutinous brown rice, ginkgo nut, and this beefy broth are then blended together and simmered over medium heat, resulting in a creamy and comforting porridge.

To add a touch of freshness and vibrant color, blanched spinach is juiced and incorporated into the dish, along with the finely shredded beef brisket. A sprinkle of salt can be added to taste, perfectly balancing the flavors and creating a truly nourishing and restorative meal.

Whether you’re looking to boost your energy levels or recover from a bout of illness, this beef brisket porridge is the perfect choice. Indulge in its rich, comforting flavors and let it nourish your body and soul.

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