Tucked away in the charming Dalseong-gun district of Daegu, the Hyun Pung Baknyun Dokaebi Market boasts a hidden gem – an alley specializing in the delightful Chewy Cow Skin Lining and Rice Soup. This traditional Korean dish has a rich history, with its origins rooted in the days when beef was scarce, and the lower-class folk sought out innovative ways to make the most of every part of the animal.

The key ingredient, “sugure” in Korean, is the fatty layer between the cow’s skin and ribs. This unique cut is meticulously prepared, boiled alongside bean sprouts, onions, green onions, and a chili pepper powder-based sauce, creating a harmonious blend of flavors and textures. The result is a soup that is both comforting and invigorating, with the chewy and springy cow skin lining reminiscent of tender beef brisket.

As you take a spoonful of this steaming delight, the fragrant chili oil dances on your tongue, delivering a refreshing heat that lingers pleasantly. This dish is a true testament to the ingenuity and resourcefulness of Korean cuisine, where even the most humble ingredients are transformed into culinary masterpieces.

The image source is https://english.visitkorea.or.kr/