Discover the Delightful Gamja Bungsaengi: A Hearty Korean Potato Dish

This dish is made by grating and separating potato starch with pulp, which is then mixed, made into a dough, and boiled with red beans, kidney beans, and potatoes. It is also called “Gamja Bungsaengi” in the Gangwon-do region. To make this dish, the potatoes are peeled, grated, and separated into potato starch and pulp. Red beans and kidney beans are washed and boiled, Mixed with potato starch and pulp, and salted to taste. In addition, the dough is pulled into pieces, added to the pot of beans, and simmered. Note that it takes quite a long time to cook.

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