Indulge in the Comforting Goodness of Potato and Perilla Seed Soup

This soup is made with thick slices of potatoes and ground perilla seeds. It is quite filling and gentle, making it ideal for breakfast. Thick slices of potatoes are boiled in anchovy broth. Once cooked, ground perilla seeds are added to the soup and brought back to a boil with minced garlic and green onions. Because this soup is made with potatoes, the soup is quite filling even without additional steamed rice. Ground perilla seeds make the soup rich, and the lack of spicy ingredients creates a comforting soup. Perilla seeds are rich in Omega-3 fatty acids and are beneficial to skin care.

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