Discover the Restorative Power of Jeongseon’s Unique Folk Dish

Nestled in the heart of Gangwon-do, the Jeongseon region of South Korea is renowned for its rich culinary heritage. One such delicacy that has captured the attention of food enthusiasts is the traditional folk dish made with whole leather carp, milk vetch, Siberian ginseng, potatoes, and an array of medicinal herbs and vegetables.

The preparation of this dish is a meticulous process that begins with the careful cleaning and scoring of the leather carp. The fish is then salted and boiled alongside milk vetch, Siberian ginseng, castor aralia, and other medicinal herbs. Once the carp is cooked, it is removed from the soup, and a porridge is created by adding minced carrots, onions, jujube, chestnut, garlic, and glutinous rice.

The final dish is a harmonious blend of flavors and textures, with the tender leather carp, the earthy notes of the medicinal herbs, and the comforting warmth of the porridge. This folk dish is not only a culinary delight but also a testament to the region’s deep-rooted connection to traditional healing practices.

Leather carp, the star ingredient of this dish, is prized for its high protein content and its ability to assist in the management of lifestyle diseases. As such, this dish is particularly beneficial for recovering patients and the elderly, making it a nourishing and restorative choice for those in need of a wholesome and rejuvenating meal.

Immerse yourself in the rich cultural tapestry of Jeongseon and experience the restorative power of this unique folk dish. Savor the flavors, uncover the medicinal properties, and discover the deep-rooted traditions that make this culinary treasure a true gem of the region.

The image source is https://english.visitkorea.or.kr/