Savor the Flavors of Pohang: Discovering the Delights of Kkongchi Dangguguk

In the coastal city of Pohang, Gyeongsangbuk-do, a unique and delectable dish known as “Kkongchi Dangguguk” has captured the hearts and palates of locals and visitors alike. This folk dish is a true reflection of the region’s rich culinary heritage, with its origins deeply rooted in the bountiful fishing waters that surround the area.

The key ingredient in Kkongchi Dangguguk is the humble saury, a fish that is abundant in the waters off Pohang’s fishing port. The saury is meticulously minced and combined with a batter made from green onions, onions, and flour, creating savory and delightful balls that are then boiled together with dried radish leaves, radish, and bean sprouts in a clear and refreshing soup.

The name of the dish, “Kkongchi Dangguguk,” is derived from the word “danggu,” which means “to finely mince fish.” This aptly describes the preparation process, where the saury is transformed into a delicate and flavorful component of the soup.

While Kkongchi Dangguguk is the quintessential saury dish in Pohang, the city offers a diverse array of ways to enjoy this versatile fish. From the half-dried gwamegi, where the saury is dried in the sea breeze and served with seaweed or laver, to the salted saury that features in Pohang’s renowned kimchi, the culinary creativity of the region knows no bounds.

For those seeking a truly authentic and refreshing experience, the sliced raw saury, served as-is, in a cold raw saury soup, or as part of a raw saury bibimbap with vegetables and seaweed, is a must-try. These preparations allow the natural sweetness and delicate texture of the saury to shine, showcasing the exceptional quality of the local catch.

Pohang’s rich culinary heritage, centered around the bountiful saury, is a testament to the region’s deep connection with the sea. Whether you indulge in the comforting Kkongchi Dangguguk or explore the diverse array of saury-based dishes, a visit to Pohang promises a truly unforgettable gastronomic experience.

The image source is https://english.visitkorea.or.kr/