Discover the Delightful Ramie Rice Cake: A Unique Culinary Delight from Korea

Nestled in the heart of Korean cuisine, the ramie rice cake is a true gastronomic gem. This captivating delicacy is crafted by boiling and mincing ramie leaves, a process that sets it apart from the beloved mugwort rice cake. The use of fully-grown ramie leaves lends the cake a more intense and robust flavor, making it a true standout in the world of traditional Korean sweets.

The preparation of this rice cake is a labor of love. The ramie leaves are carefully boiled and squeezed dry, then chopped into thin slices. These are then mixed with rice powder and salt, kneaded into a dough with hot water. The red bean paste, the perfect complement to the chewy rice cake, is made by boiling and draining the red beans, then adding a touch of sugar to create a delightful filling.

The dough is shaped into half-moon forms, filled with the sweet red bean paste, and then steamed to perfection. The final touch is a light coating of sesame oil, which adds a delicate aroma and a subtle sheen to the finished product.

The result is a harmonious blend of textures and flavors, where the chewy rice cake gives way to the sweet and creamy red bean paste. It’s a culinary experience that transports you to the heart of Korean tradition, one bite at a time.

The image source is https://english.visitkorea.or.kr/