Discover the Delightful Flavors of Danyang’s Garlic Sundae

Nestled in the heart of Chungcheongbuk-do, the charming town of Danyang is renowned for its exceptional local delicacy – the Garlic Sundae. As the hometown of garlic, Danyang boasts a rich culinary heritage, with this unique dish being a true testament to the region’s love for the pungent bulb.

Danyang’s “six-sided garlic,” as it’s affectionately called, is the star of the show. This variety is prized for its hardy texture, robust aroma, and delightfully spicy taste. The garlic is seamlessly integrated into the traditional Korean sausage, known as Sundae, creating a harmonious blend of flavors.

Sundae is a beloved Korean delicacy made by steaming a mixture of glass noodles, bean sprouts, cabbage, and glutinous rice in pork intestines. In Danyang, the entire garlic bulb is added to this savory concoction, effectively masking the potential unpleasant odor of the sausage and enhancing the overall flavor profile.

As the hometown of garlic, Danyang offers a wide array of native dishes that showcase the versatility of this beloved ingredient. From garlic-infused stews to roasted garlic cloves, the town’s culinary landscape is a true celebration of this pungent delight.

Whether you’re a garlic enthusiast or simply seeking a unique culinary adventure, a visit to Danyang and a taste of the renowned Garlic Sundae is a must-try experience. Immerse yourself in the rich flavors and traditions that make this local delicacy a true gem of the region.

The image source is https://english.visitkorea.or.kr/