Nestled in the picturesque region of Gangwon-do, buckwheat noodles have long been a beloved local specialty. These delicate yet flavorful noodles are crafted with a unique process, where buckwheat flour is kneaded with hot water and then transformed into delectable strands.

The buckwheat noodles are often served in two distinct ways, each showcasing their distinct character. One popular preparation involves serving the noodles in a refreshing cold radish water kimchi juice, allowing the savory and slightly nutty flavor of the buckwheat to shine. Alternatively, they can be immersed in a hearty beef broth, creating a comforting and satisfying dish.

Despite their delicate appearance, the buckwheat noodles possess a rustic and satisfying texture, breaking apart easily with each bite. This unique quality, combined with the inherent flavor of the buckwheat, makes these noodles a true delight for the senses.

The image source is https://english.visitkorea.or.kr/