Indulge in the flavors of Korea with this delectable spicy hot pot dish. Beef tripe, small intestines, large intestines, and brisket are carefully trimmed, chopped, and seasoned with a tantalizing spicy sauce. These savory ingredients are then boiled in a rich broth, along with a variety of vegetables, including the aromatic perilla leaves and earthy mushrooms.

The combination of the spicy and fatty flavors creates an addictive taste that will leave you craving more. For those who love a heartier meal, you can add udon noodles to the remaining broth after finishing the hot pot, creating a satisfying and comforting dish.

This traditional Korean hot pot is a true delight for the senses, with its vibrant colors, bold flavors, and comforting warmth. Prepare to embark on a culinary adventure that will transport you to the heart of Korean cuisine.

The image source is https://english.visitkorea.or.kr/