This hot pot is boiled on the table by piling blue crab, octopus, squid, and other seafood on the pot. Suratang impresses with a refreshing seafood broth that has a cleaner flavor than Spicy Seafood Stew or Spicy Fish Stew. The bean sprouts are laid down on the pot, then squid, shrimp, blue crab, and octopus are piled on the pot to create a mouthwatering visual. Make sure to start with octopus and squid first, as they become tough when cooked for too long. The flavor is an exercise in harmony, from the sweet blue crab meat to the crunchy bean sprouts, fragrant crown daisies, and refreshing soup.

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