Koreans love ramyeon (instant noodles) very much. The country’s ramyeon consumption per person is the highest in the world. It is easy to cook and is loved for its chewy noodles and spicy soup taste. Seafood Ramyeon is boiled with various types of seafood. There are plenty of crabs, shrimp, mussels, and clams. Ramyeon soup has the deep taste of seafood, making it a delicacy. Adding vegetables, such as bean sprouts, onions, green onions, and peppers, improves the flavor.

The image source is https://english.visitkorea.or.kr/